Making Miniature Food & Market Stalls2020-02-05T10:15:49+00:00

Making Miniature Food & Market Stalls

  • Publishing: Spring 18
  • Pub month: June
  • ISBN-13: 9781784944445
  • Author: Angie Scarr
  • Price: £16.99
  • Binding: PB
  • No. of pages: 144
  • Dimensions: 276 x 210 mm
  • Colour: Full colour throughout

Making Miniature Food & Market Stalls teaches the reader how to create an array of extraordinarily life-like and mouthwatering food in polymer clay as well as a selection of stalls on which to display them. The author reveals how to create uncannily realistic edibles including fruit, vegetables, meat, fish, cheeses and bread using beautifully photographed step-by-steps images. There is a detailed introduction covering the techniques used as well as a colour-mixing chart, making the book accessible to those new to modelling.

Author Information

Angie Scarr
Angie Scarr is a highly regarded miniaturist, well-known in the UK, Europe and US for her intricate polymer clay work. She is constantly pushing the boundaries and exploring new techniques and materials. She now runs the successful Angie Scarr Miniatures, contributes to miniaturist magazines, makes step-by-step DVDs and runs many demonstration workshops.