Making Miniature Food2020-02-05T10:14:08+00:00

Making Miniature Food

  • Publishing: Spring 16
  • Pub month: June
  • ISBN-13: 9781784941703
  • Author: Angie Scarr
  • Price: £5.99
  • Binding: Booklet
  • No. of pages: 48
  • Dimensions: 275 x 215 mm
  • Colour: Full colour throughout

Learn how to create your own mouthwatering mini works of art in polymer clay with startling accuracy. This exciting booklet shows you how to perfect the craft of making miniature food in marvellous detail. There is useful information on techniques and materials to set you on the right path if you’re new to modelling, and the clear, step-by-step instructions and detailed colour photographs throughout make the 12 imaginative projects suitable for beginners and experienced modellers alike. The projects were previously in Making Minaiture Food and Market Stalls.


Author Information

Angie Scarr
Angie Scarr is a highly regarded miniaturist, well-known in the UK, Europe and US for her intricate polymer clay work. She is constantly pushing the boundaries and exploring new techniques and materials. She now runs the successful Angie Scarr Miniatures, contributes to miniaturist magazines, makes step-by-step DVDs and runs many demonstration workshops.