Miniature Food Masterclass2020-01-28T04:12:45+00:00

Miniature Food Masterclass

  • Publishing: Spring 09
  • Pub month: April
  • ISBN-13: 9781861085252
  • Author: Angie Scarr
  • Price: £16.99
  • Binding: PB
  • No. of pages: 160
  • Dimensions: 248 x 186 mm
  • Colour: Full colour throughout

This exciting new book from Angie Scarr presents a voyage of discovery and inspiration for all miniaturists to delve into. Here, Angie shares the secrets of her amazingly intricate work in polymer clay and invites us to join in with her passion for miniature ingredients. The projects are more adventurous than ever before with raw eggs, gravy, iced cakes and even sushi created with extraordinary attention to detail. Packed full of ideas and extensive information on techniques, tools and materials, this book is illustrated with easy-to-follow, step-by-step pictures throughout. Find out how to create liquid and translucent effects, glazes, moulding and veining all to mouth-watering effect.


Author Information

Angie Scarr
Angie Scarr is a highly regarded miniaturist, well-known in the UK, Europe and US for her intricate polymer clay work. She is constantly pushing the boundaries and exploring new techniques and materials. She now runs the successful Angie Scarr Miniatures, contributes to miniaturist magazines, makes step-by-step DVDs and runs many demonstration workshops.